Apple Dumplings - cooking recipe

Ingredients

1 Granny Smith apple, cored and cut into 8 slices
1 can crescent rolls
1/2 c. butter
1 c. orange juice
1 c. sugar

Preparation

Roll each slice or 2 (peeling left on is optional) in crescent roll. Melt butter in dish and coat each side with butter. Mix sugar and orange juice together. Pour over apples. Bake 30 to 35 minutes at 350\u00b0.