Corn Fritters - cooking recipe

Ingredients

1 pt. fresh corn
2 beaten eggs
1/2 c. milk
1/2 c. flour
1/2 tsp. salt
1 Tbsp. melted butter

Preparation

Cut corn from cob, scraping the cob.
Add milk and flour to eggs. Beat until fairly smooth. Add corn and butter; mix well. Spoon into pan of medium-hot oil. Brown on both sides. Freeze leftovers for reheating.