Corn Pie From Chile - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. cumin
1 onion, finely chopped
1 tsp. Worcestershire sauce
salt to taste
corn flour to thicken
2 bags frozen corn (for topping)

Preparation

In skillet, brown the beef with the onion and other ingredients.
Add 1 cup of water (cold) with 3 tablespoons corn flour; when it is cooked, spread into a Pyrex pie dish.
For topping, boil the corn for 5 minutes, then drain and mash in a food processor.
Spread mashed corn over the top of the meal. Bake in oven at 350\u00b0 for 40 minutes or until a crust forms on the top.