Creamy Raspberry Pie - cooking recipe

Ingredients

1 ready-made shortbread crust (Keebler)
4 oz. Cool Whip
8 oz. cream cheese
1 can sweetened condensed milk (14 oz.)
1 tsp. to 1 Tbsp. lemon juice
1 pt. raspberries

Preparation

Beat cream cheese and condensed milk together.
Add lemon juice and Cool Whip.
Stir in raspberries and freeze.