Fresh Corn Puffs - cooking recipe

Ingredients

4 ears fresh corn or 2 (10 oz.) pkg. frozen corn-on-the-cob
1/8 tsp. fresh ground pepper
3 c. oil
1 tsp. baking powder
1/2 tsp. paprika
3 eggs, beaten until light

Preparation

Husk the corn; remove silk and scrape kernels and pulp from the cob.
If you use the frozen corn, thaw well before scraping. There should be about 1 1/2 cups corn and pulp.