Corn Bread - cooking recipe

Ingredients

2 c. corn meal
1 tsp. baking soda
1 tsp. salt
2 tsp. baking powder
2 c. buttermilk
2 Tbsp. vegetable oil
2 eggs

Preparation

Mix dry ingredients. Add buttermilk, oil and eggs. Bake in well-greased pans in moderate oven (350\u00b0 to 375\u00b0). Makes 2 pans.