Corn Pudding (Large) - cooking recipe

Ingredients

2 cans of cream style corn
3/4 c. sugar
1 Tbsp. flour
2 eggs
1/2 stick margarine
1 1/2 c. milk

Preparation

Mix flour with sugar.
Add all other ingredients.
Spray dish with Pam so it will come out easy.
Bake at 350\u00b0 for 1 hour or until brown.