Preheat oven to 350\u00b0. In a medium bowl, combine rice with 1 egg and 1 ounce Cheddar cheese. Press mixture firmly over bottom and sides of an 8-inch pie pan to form a crust; set aside. ...
Heat coals in grill to medium-hot.Place grill rack 4-inches above coals.Peel back husks but leave attached at base.Remove silk.Rinse corn, being sure to thoroughly moisten husks.Brush corn with melt ...
Saute onion and celery in margarine.Add rest of ingredients. Simmer 30 minutes to 1 hour.Very good; low-fat. ...
Cut corn from cob, scraping cob to remove pulp.Combine corn and sugar.Chill 1 hour.Melt butter in a saucepan over medium heat.Add corn.Cook 1 minute.Stir in salt and pepper and cream.Serve warm. ...
Mix all together in glass or metal bowl.Into boiling broth/water, cut small teaspoon size pieces off side of bowl about 15 at a time.Cook until they float, about 3 minutes.You may need to stir light ...
Melt butter in heavy saucepan over low heat; add flour, sugar and salt, stirring until smooth.Cook 1 minute, stirring constantly.Gradually add milk; cook over medium heat, stirring constantly until ...
Brown rice package in margarine.Add ground beef and cook until brown.Drain.Pour tomatoes and green chilies into a 2-cup measuring cup.Add enough water to make 2 cups.Add to meat mixture along with t ...
In a nonstick saucepan, fry rice in about 2 to 3 tablespoons oil.(Should be just enough so you see the shine on all the rice kernels but not enough that the rice is sitting in a puddle.) Cook over l ...
Mix flour, salt and brown sugar in a large bowl.Cut in shortening.Add nuts.Slowly add just enough milk to make it stick together, about 2/3 cup.Knead in bowl all ingredients about 1 minute.Roll to 1 ...