In a 4 quart saucepan, add 1 tablespoon of the oil , and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Pla ...
Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan.Soak chia seeds in warm water in a bowl for 5 minutes; drain.Blend chia seeds in a blender until smooth; add sucanat and agave nectar ...
Remove silk from the top of the ears of corn and trim so that there is an even layer of husk around the ears. Tie the husk in 1 or 2 places. Soak in a large bowl of water for 2 to 3 hours.Preheat gr ...
Mix scallions, rice, edamame, and vinegar in a small bowl; season with salt and pepper.Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and ...
Season chicken breast with salt, freshly ground black pepper and smoky paprika (optional).Heat a grill pan and add 1 tablespoon olive oil. Add chicken breast and cook 6 minutes on each side. An inst ...
In a medium bowl, cream butter and sugar until fluffy. Mix in the eggs. Stir together the flour and baking powder. Add the flour mixture to the butter mixture and mix until blended. Stir in milk and ...
Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet with shortening. Place the phyllo sheets between two pieces of waxed paper and top with a damp cloth.Place a large piece of wa ...
Preheat oven to 450 degrees F (230 degrees C).Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in veg ...
Heat a small skillet over medium heat. Cook the bologna slice in the hot skillet until it it hot and beginning to brown in spots; set aside. Melt the butter in the skillet, then crack the egg into t ...
Remove all silk from corn and cut raw corn from the cob over a large bowl. Scrape the juice from the cobs into the bowl as well. Discard cobs. Stir in the eggs, flour and salt to form a batter the c ...