Creamed Corn - cooking recipe

Ingredients

4 ears fresh corn
1 tsp. sugar
1/4 c. butter
1/3 to 1/2 c. cream
1/2 tsp. salt

Preparation

Cut corn from cob, scraping cob to remove pulp.
Combine corn and sugar.
Chill 1 hour.
Melt butter in a saucepan over medium heat.
Add corn.
Cook 1 minute.
Stir in salt and pepper and cream.
Serve warm.