Dorothea Brown'S Wheat Sticks - cooking recipe

Ingredients

2 1/2 c. whole wheat flour
1 tsp. salt
1/2 c. brown sugar
1/2 c. shortening
1 c. finely chopped nuts
2/3 c. milk

Preparation

Mix flour, salt and brown sugar in a large bowl.
Cut in shortening.
Add nuts.
Slowly add just enough milk to make it stick together, about 2/3 cup.
Knead in bowl all ingredients about 1 minute.
Roll to 1/4-inch thickness.
Cut in strips about 1/2 x 4-inches.
Bake at 300\u00b0 for 40 minutes on greased sheets.