Grilled Corn - cooking recipe

Ingredients

8 ears corn
1/4 c. butter, melted

Preparation

Heat coals in grill to medium-hot.
Place grill rack 4-inches above coals.
Peel back husks but leave attached at base.
Remove silk.
Rinse corn, being sure to thoroughly moisten husks.
Brush corn with melted butter.
Pull husks back into place, completely covering kernels.
Grill corn 15 to 18 minutes, turning occasionally.
Serve immediately.