Mix all ingredients together.Pour into a greased pan (round or square, deep dish).Cook for 1 to 1 1/2 hours in a 350\u00b0 oven. ...
Cook broccoli and rice according to packaging instructions. Mix cooked broccoli and cooked rice; add chopped onion, salt and pepper.Fold in mushroom soup.Place mixture in baking dish and sprinkle ch ...
Cook garlic and celery in hot oil in a large kettle until tender.Drain tomatoes, reserving juice.Add enough hot water to tomato juice to equal 2 cups.Combine tomatoes, tomato juice, tomato paste, ri ...
Combine broth, parsley and butter in a saucepan; bring to boil.Stir in rice; cover.Reduce heat; simmer 20 minutes. Yield:4 servings. ...
Chop dates and pecans.Melt oleo in pan; add sugar and dates. Simmer 10 to 12 minutes.Remove from heat; add cereal and nuts. Cool until soft ball can be formed.Roll in powdered sugar. Store in covere ...
Cook corn.In medium mixing bowl combine eggs, 1 cup of cheese, evaporated milk, onion, salt and pepper.Stir in cooked and drained corn.Transfer mixture to a 9-inch quiche dish or 8-inch round baking ...
Chop green pepper finely.In medium saucepan, melt butter and cook green pepper until tender.Stir in tomato-onion soup mix blended with water.Bring to a boil.Stir in uncooked rice and simmer, covered ...
Place rice in large bowl. Rinse with water 3 or 4 times or until water is no longer cloudy. Drain. ...
Simmer mushrooms and onion in oleo until done.Combine with rice, consomme, water and salt.Bake, covered, at 350\u00b0 for 1 hour. ...
Melt butter.Remove from heat.Mix in sour cream.Mix in slightly beaten eggs.Add remaining ingredients.Pour in 13 x 9-inch pan.Bake 45 minutes or until golden brown around edge. Good to take to potluc ...