Corn Souffle - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 box Jiffy corn muffin mix
2 eggs
1 stick margarine, melted
1 c. sour cream

Preparation

Mix all ingredients together.
Pour into a greased pan (round or square, deep dish).
Cook for 1 to 1 1/2 hours in a 350\u00b0 oven.