Rice Pilaf - cooking recipe

Ingredients

2 1/2 c. chicken broth
1 tsp. dried or fresh parsley flakes
2 Tbsp. butter or margarine
1 c. uncooked long grain rice

Preparation

Combine broth, parsley and butter in a saucepan; bring to boil.
Stir in rice; cover.
Reduce heat; simmer 20 minutes. Yield:
4 servings.