Corn Scallop - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn (do not drain)
1/4 lb. margarine
2 eggs
1 small carton sour cream
1 pkg. Martha White or comparable corn muffin mix

Preparation

Melt butter.
Remove from heat.
Mix in sour cream.
Mix in slightly beaten eggs.
Add remaining ingredients.
Pour in 13 x 9-inch pan.
Bake 45 minutes or until golden brown around edge. Good to take to potluck dinners!