Cook onion in olive oil until translucent.Add rice and stir to coat with oil.Cook rice in oil for 2 minutes.Meanwhile, heat water and add saffron.Add water to rice along with the tomato puree and ch ...
Preheat oven to 350\u00b0F.Spray non stick spray in 8x8 inch casserole dish.Dump corn and egg in dish, mix.Pour milk over corn and eggCrush saltine crackers over mixture until it is not very runny, ...
Blend eggs, milk, and shortening together.Combine flour, salt, baking powder, sugar, and cornmeal.Add green pepper, onion, pimento, and cheese.Pour milk mixture into the cornmeal mixture.Stir just u ...
In a large saucepan over high heat, bring broth to a boil.Stir in quinoa, reduce heat to medium-high and continue boiling, uncovered, for 15 minutes.Stir in corn and salsa, then return to a simmer.R ...
Saute bacon and onion together until lightly golden, about 6-7 minutes.Add to cooked sprouts.Mix in sour cream and season to taste.Serve warm. ...
In a medium saucepan, bring 1 1/2 cups water to a boil.Add rice and 1/4 teaspoon salt and cover. Reduce to a simmer and cook until water is absorbed and rice is just tender, 16-18 minutes.Meanwhile, ...
Combine all and store in an airtight container in the refrigerator. ...
In small bowl, beat egg whites until stiff but not glossy; set aside.In medium bowl lightly beat egg yolks.Add corn, red pepper, scallions, salt pepper and flour to yolks ; thoroughly combine and th ...
In heavy skillet or dutch oven, brown lamb shanks in hot olive oil. Remove shanks and set aside.Saute onion, garlic and spices in oil until onion is soft.At this point you can transfer the entire di ...
Place corn puffs in a large roasting pan.Cook together butter, brown sugar, corn syrup for two minutes, stirring constantly.Add baking soda to the mix.This will cause the mixture to foam so make sur ...