Mix ingredients in a large bowl. Pour into greased casserole dish.Dot top of corn with 2 tablespoons of butter. Bake, uncovered, for 30 to 45 minutes until golden brown around edges. ...
Melt margarine in frypan.Add minced onion; stir until wet and brownish.Pour into casserole.Add consomme and rice. Sprinkle with cheese.Cover and bake 2 hours at 300\u00b0. ...
In a medium saucepan, bring broth or stock to a boil.Add rice.Simmer 15 minutes or until rice is tender and all liquid is absorbed.Stir in peas and butter or margarine.Makes 6 servings.Preparation t ...
Mix all ingredients well.Use small amount of oil in Teflon skillet and heat until hot.Pour 1/4 cup batter in skillet for each corn dodger.Brown and turn, about 3 minutes on each side. Add oil as nec ...
Cook rice and set aside.(For fried rice, rice does better in rice cooker.When bell goes off, turn off and uncover.)Heat wok over stove until hot.Add oil and let oil get hot.Add eggs and stir continu ...
Mix corns together; add eggs, sour cream and Jiffy mix.Slice butter into pats and add to mixture.Cover and bake at 350\u00b0 for 1 1/2 hours. ...
Combine eggs, flour and sugar; beat well.Add milk, corn and salt; stir to blend.Melt butter in baking dish.Add corn mixture and bake at 400\u00b0 for 45 to 60 minutes. ...