Rice Jumbo - cooking recipe

Ingredients

1 c. cooked peas
1 c. cooked rice
1 c. cooked asparagus
1 c. cooked shrimp

Preparation

Mix ingredients together and cover with 1 can mushroom soup to which 1/2 cup milk has been added.
Cover with buttered crumbs. Bake for 1 hour in a 350\u00b0 moderate oven.