Fried Rice - cooking recipe

Ingredients
    8 c. cooked rice (cold)
    1 lb. lean pork, cut into very thin strips (2 to 3-inches long)
    4 young spring onions, chopped
    1 or 2 fresh chilies (if available)
    1/2 lb. shrimp (small)
    1/4 to 1/2 c. celery, cut diagonally
    4 Tbsp. vegetable oil
    1 c. peanuts or cashews
    1 c. raisins
    1 or 2 eggs
    2 lettuce leaves
    salt and pepper
    lite soy sauce
Preparation
    In a large pan or wok; fry onions and celery in oil until soft.
    Fry pork strips.
    Add cold rice and shrimp.
    Stir until hot.
    Season with salt, pepper and soy sauce.
    Make a light omelet with the eggs (I use Egg Beaters); roll and slice in thin strips. Place rice mixture on a platter or in a large bowl.
    Garnish with omelet strips, green onions, raisins, nuts and strips of lettuce. Serve hot, using more soy sauce if desired.

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