Corn Relish - cooking recipe

Ingredients

2 qt. corn
1 qt. cabbage
1 c. green sweet pepper
1 c. red sweet pepper
2 large onions
1 c. sugar
2 Tbsp. ground mustard
1 Tbsp. mustard seed
1 Tbsp. salt
1 Tbsp. celery seed
1 qt. vinegar
1 c. water

Preparation

Boil corn 5 minutes.
Cold dip it.
Cut from cob.
Measure. Chop and measure cabbage and peppers.
Chop onions.
Combine ingredients.
Simmer 20 minutes.
More salt and sugar may be added.
Pack in hot jars and seal at once.