Fat Hen Dumplings - cooking recipe

Ingredients

1 c. cooled broth
1 tsp. salt
1 tsp. baking powder
flour

Preparation

Remove chicken from broth when tender.
Combine broth, salt and baking powder.
Add enough flour to make a dough stiff enough to roll out, but not too stiff.
Roll out very thin.
Cut into pieces and drop into boiling broth.
Reduce heat until just boiling and place lid on cooker and cook until done.