Corn Muffins - cooking recipe

Ingredients

1 1/2 c. flour (all-purpose)
2 Tbsp. sugar
1 c. milk
1/4 tsp. salt
1 egg, beaten
7 oz. Green Giant whole kernel corn, well drained
1/2 c. corn meal
3 tsp. baking powder
1/4 c. oil
4 slices bacon, crisply cooked and crumbled

Preparation

Heat oven to 400\u00b0.
Grease
bottoms
only
of 12 muffin cups. Lightly spoon flour into measuring cups; level off.
In medium bowl, combine flour,
corn\tmeal,
sugar, baking powder and salt. Mix well.
Stir in\tbacon and corn.
In small bowl, combine milk, oil and
egg.
Blend
well.
Add liquid ingredients to dry ingredients
until\tdry ingredients are moistened. Fill prepared muffin cups 3/4 full.
Bake for 18 to 23 minutes (or until golden brown).
Cool
1
minute.
Remove
from
pan. Serve warm.