Scalloped Corn - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 box Jiffy corn muffin mix
8 oz. sour cream
1/2 stick butter or margarine
1 egg
1/4 c. chopped onion (optional)
1/4 c. chopped green pepper (optional)

Preparation

Mix all ingredients together.
Pour into a greased 9 x 13-inch pan.
Bake 1 hour at 350\u00b0.