Wild Rice - cooking recipe

Ingredients

3/4 stick margarine
1 diced white onion
6 oz. Uncle Ben's long grain and wild rice
6 oz. jar sliced mushrooms with juice
1 can beef consomme (not bouillon)
1 can water

Preparation

Saute onion in margarine until translucent.
Add rice and cook lightly.
Add mushrooms and juice, consomme and water.
Simmer 5 to 10 minutes.
Pour in casserole dish and bake, uncovered, for 1 hour at 325\u00b0.