Broccoli Corn Bread - cooking recipe

Ingredients

10 oz. frozen chopped broccoli, thawed and drained
2 Tbsp. chopped onion
6 oz. small curd cottage cheese
1 stick oleo, melted
4 eggs, beaten
8 1/2 oz. box Jiffy corn bread mix

Preparation

Mix the first 5 ingredients.
Add the corn bread mix last. Pour into a 9 x 13-inch pan.
Bake at 400\u00b0 for 20 to 25 minutes. Yields 12 squares.