Brown Rice Porridge - cooking recipe

Ingredients

1 cup brown rice
3/4 tablespoon salt
4 cups hot water
cinnamon sugar, posted (Cinnamon Sugar)

Preparation

Cook the rice in salted water for about 1 1/2 hours in a covered casserole dish in a moderate oven, until well cooked and slightly mushy.
Refrigerate until needed (rice will absorb extra water during this time).
When needed stir in about 2 tsp cinnamon sugar per serving and re-heat in a microwave or pot to desired temperature.
Serve topped with raw fresh fruit, more cinnamon sugar, the milk of your choice or a little cream.