Golden Corn Soup - cooking recipe

Ingredients

3 cups chicken stock
1 large ears of corn or (8 ounce) can creamed corn
1/2 teaspoon salt, to taste
2 egg whites
2 tablespoons milk
1 tablespoon cornstarch, dissolved in a little cold water
ham, chopped (optional)
shrimp, chopped (optional)
green onion, chopped (optional)

Preparation

Bring the stock to a boil.
Reduce heat and simmer.
Beat the egg whites until frothy; add milk; set aside.
Add corn to the stock and salt to taste.
When the mixture has returned to a boil, stir in cornstarch mixture.
Remove from heat and immediately add egg mixture.
Garnish with ham, shrimp, and/or green onions if desired.
Serve.