Roasted Corn On The Cob - cooking recipe

Ingredients

1/2 cup butter, softened
1 teaspoon salt
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon dried marjoram, crushed
6 ears corn

Preparation

Cream butter& salt till fluffy.
Blend in rosemary& marjoram.
Hold at room temperature for one hour to blend flavors.
Turn back husks of corn& remove silk with a stiff brush.
Place each ear of corn on a square of tin foil.
Spread corn with approximately 1 T of butter mixture.
Rplace husks and wrap foil around ears.
Place wrapped corn on preheated gas grill.
Close hood& cook for 12 to 15 minutes or till corn is tender.
Note: I am sure this could be done equally well over charcoal.