Creamy Coffee Eggnog - cooking recipe

Ingredients

4 cups cold coffee
32 ounces prepared eggnog
1 (8 ounce) container frozen whipped topping, thawed
1/2 teaspoon ground cinnamon
1 cup rum (optional)
whipped cream (optional)
freshly grated nutmeg (optional)

Preparation

Place coffee, eggnog and whipped topping (Cool Whip) in a large bowl and whisk until smooth.
Add rum and stir until blended.
Chill before serving.
To serve, garnish each cup with whipped cream and grated nutmeg, if desired (also can use cinnamon sticks).