Corn Spoon Bread - cooking recipe

Ingredients

2 slightly beaten eggs
1 (8 oz.) can whole kernel corn, drained
1 (8 oz.) can creamed corn
1 (8 oz.) pkg. corn muffin mix
1 c. sour cream
1/2 c. oleo, melted
1 (4 oz.) c. shredded Swiss cheese

Preparation

Combine eggs, corn muffin mix, corns, sour cream and oleo. Spread in an 11 x 7 x 1 3/4-inch pan.
Bake at 350\u00b0 for 35 minutes. Sprinkle cheese on top.
Bake 10 to 15 minutes more or until knife comes out clean.