Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn muffin mix
1/2 c. milk
2 eggs
1 (12 oz.) can corn
1 1/2 c. grated Cheddar cheese
1/3 c. chopped green chilies
3 Tbsp. salsa

Preparation

Blend muffin mix, milk and eggs. Add corn, cheese, chilies and salsa. Blend. Spread into lightly buttered iron skillet. Bake at 400\u00b0 for 45 minutes.