Pilaf With Tomatoes And Peppers - cooking recipe

Ingredients

1 c. hot water
1 tomato, coarsely chopped to measure 1 c.
3/4 c. instant rice (uncooked)
1/4 c. green pepper, chopped
1 Tbsp. margarine or butter
1 tsp. instant minced onion
1/2 tsp. instant beef bouillon
1/2 tsp. salt

Preparation

Combine all ingredients in casserole.
Cover tightly; microwave on High (100%) for 8 minutes.
Stir.
If rice is not tender, cover and microwave an additional 2 minutes.
Makes 4 servings.