Polenta (Italian Corn Meal Dish) - cooking recipe

Ingredients

1 c. yellow corn meal
1 qt. boiling water, salted
2 Tbsp. butter
3 Tbsp. grated Parmesan cheese

Preparation

Add corn meal gradually to boiling water; cook, stirring frequently, for 30 minutes or until thickened.
Add butter and mix well.
Pour onto platter and shape into a ring.
Sprinkle with Parmesan cheese.
Tomato sauce with meat or chicken cacciatore can be spooned into center of ring.
Makes 4 to 6 servings.