Garden Patch Scalloped Corn - cooking recipe

Ingredients

1/2 c. chopped green onions
2 Tbsp. melted margarine
1 (17 oz.) can cream-style corn
1 (7 oz.) can whole kernel corn, drained
1 c. cracker crumbs
1 c. milk
2 eggs, slightly beaten
1/2 tsp. salt

Preparation

Saute green onions in butter or margarine until tender.
Stir in corn and remaining ingredients.
Spoon mixture into a lightly greased 1 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 1 hour and 10 minutes.
Yield: 6 servings.
May be doubled.