Corn Fritters - cooking recipe

Ingredients

2 eggs, separated
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. flour
2 c. grated fresh corn
pinch of pepper

Preparation

Beat the egg yolks and add the flour, salt and pepper. Add the corn and fold in the stiffly beaten egg whites. Drop small spoonfuls on greased griddle or frying pan. DO NOT COOK TOO FAST!