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Fried Rice

Cook rice according to directions. ...

Mexican Corn Bread

Mix cornmeal, flour, baking powder, salt and sugar together in a large bowl.Mix the remaining ingredients, except cheese, together and add to the dry ingredients.Pour half of the batter into a 13 x ...

Corn Bread

Combine dry ingredients in large bowl.Combine eggs and milk. Stir into cornmeal mixture (do not overbeat).Lightly stir in butter or margarine.Pour into ungreased 9 x 13-inch pan.Bake at 350\u00b0 fo ...

Rice And Broccoli

Saute onions and celery in margarine.Slice water chestnuts. When onions are done, add rice, broccoli, soup, evaporated milk and water chestnuts.Mix in one third of the cheese.Pour into a greased 9 x ...

Shredded Wheat Bread

Pour boiling water over Shredded Wheat. Add molasses, shortening and salt. When cool, add eggs and yeast (dissolved according to directions).Add enough flour to make a good dough. Knead well, at lea ...

Corn Pudding

Combine all ingredients. Pour into greased casserole dish. Dot with butter.Bake at 350\u00b0 until brown around edges.Serve immediately. ...

Corn Fritters

Mix flour, salt and pepper.Combine egg and corn.Add to dry ingredients.Stir well.Drop by tablespoons into hot oil.Cook until brown.Drain on paper towels. ...

Chicken Caldo(Great Low-Fat Recipe)

*Vegetables may be any combination of chopped spinach, chopped cabbage, chopped tomatoes, kernel corn, shredded carrots, diced squash, or any other ideas you may have. ...

Peppered Rice

Combine water and bouillon cube in a medium saucepan; bring water to a boil, stirring to dissolve cube.Stir in rice, garlic powder and pepper.Reduce heat; cover and simmer 20 to 25 minutes or until ...

Brown Rice

Turnovenon\tto375\u00b0.Put\tmargarinein bottom of casserole and melt.After margarine has melted, stir in rice, soup, water and mushrooms.\tCook for 1 hour, stirring every 10 to 15 minutes. ...

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