In large Dutch oven, combine vegetables.Mix other ingredients together.Pour over vegetables.Bring to a boil; reduce heat and simmer for 10 minutes.Ladle into hot sterilized jars (1/2-inch headspace) ...
Measure corn meal in a 2-quart bowl.Break eggs in a 1 1/2-quart to a 2-quart bowl.Beat and blend in remaining ingredients.Pour over corn meal and beat well to blend.For a thick bread, pour into a gr ...
Heat oil in wok (low); add garlic and jalapeno for 2 minutes. This is to season the oil.Raise temperature to high and add meat.Stir-fry until done (approximately 3 minutes).Add veggies and stir-fry ...
Sprinkle rice into rapidly boiling water.Add the next 4 ingredients.Cover; boil slowly for 20 minutes, or until rice is tender.Add raisins, butter and sugar; toss lightly.Serve hot with meat or poul ...
Heat oil.Add eggs, mixing constantly while breaking up with fork.Add eggs and onions to rice with soy sauce to color rice brown.Blend very well and seve hot. ...
In a skillet over medium heat, combine soup, milk and pepper. Heat to boiling, stirring often.Add vegetables; return to boiling.Cover; cook over low heat 15 minutes or until vegetables are tender, s ...
Mix dry ingredients.Then add all the rest. Bake at 350\u00b0 for 30 minutes in greased pan or glass dish (13 x 9 1/2 x 2-inch). ...
Cook rice in 2 cups water. Fry bacon and drain off grease. Saute green pepper and onion in bacon grease. Combine all ingredients and bake at 350\u00b0to 375\u00b0 about 2 hours. ...
Chop all the seasonings.Brown sausage.Add onion.Cook 3 minutes.Do not brown onion.Add remaining ingredients, rice and water.Lower fire and cook slowly until rice is tender. ...
Combine first 4 ingredients.Mix well.Beat in eggs.Add milk and stir.Pour into casseroles.Dot with butter.Bake at 350\u00b0 for 30 minutes or until set. ...