Grease bowl.Mix corn, egg, oleo and crumbled crackers.Bake at 350\u00b0 for 1/2 to 3/4 hour. ...
*Make your own mix using 1/4 cup of flour, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of salt, 1 tablespoon sugar and 1/2 cup cornmeal. ...
Melt butter in 3-quart saucepan.Saute onion, celery, carrot and pepper.Add flour.Blend to make roux (5 to 10 minutes, do not brown).Blend in chicken stock and bring to boil.Add creamed corn and brin ...
Mash enough potatoes to equal 1/2 cup, then dice remaining potatoes; set both aside.In medium saucepan, melt butter; add green onions and fry 1 minute.Stir in flour, salt and pepper. Gradually add m ...
Drain liquid from corn into measuring cup; add enough cream or milk to measure 1 cup.Heat butter; add flour, salt and pepper. Stir until blended.Slowly add liquid and stir constantly until thickened ...
Beat egg whites stiff and add sugar. Carefully add corn flakes, nuts, coconut and vanilla. Drop on greased pan and bake. ...
Sift together flour, sugar, baking powder and salt in a bowl. Cut in butter.Add egg, milk and vanilla.Mix until moistened. Set aside. ...
Preheat oven to 450\u00b0.Mix eggs, meal, milk and corn together. Add pepper, onion and cheese.Add oil last and mix well.Bake in two 8-inch skillets at 450\u00b0 for about 30 minutes.Cool 20 minutes ...
In bowl, beat eggs; add sugar, flour, butter and salt.Mix well, then add corn and milk.Bake at 350\u00b0 for about 30 minutes or until firm. ...
Heat oven to 200\u00b0.Pop the popcorn.Put half the popped corn in each of 2 baking pans (13 x 9 x 2-inch).Mix the brown sugar, butter, corn syrup and salt in a saucepan.Cook and stir over medium he ...