Corn Relish - cooking recipe

Ingredients

10 c. fresh whole kernel corn
1 small head cabbage, shredded
6 medium onions, chopped
4 medium green peppers, chopped
2 medium sweet red peppers, chopped
1 qt. cider vinegar
4 c. sugar
2 1/2 tsp. ground turmeric
2 1/2 tsp. ground dry mustard
2 tsp. celery seed
2 tsp. salt

Preparation

In large Dutch oven, combine vegetables.
Mix other ingredients together.
Pour over vegetables.
Bring to a boil; reduce heat and simmer for 10 minutes.
Ladle into hot sterilized jars (1/2-inch headspace).
Seal, process in boiling water bath 10 minutes.
Let stand at least 1 week to blend flavors.
Makes 14 (12 ounce) jars.