Corn Pudding - cooking recipe

Ingredients

2 c. sweet corn
1/2 tsp. salt
4 Tbsp. sugar
4 Tbsp. flour
2 eggs
1 c. milk
butter

Preparation

Combine first 4 ingredients.
Mix well.
Beat in eggs.
Add milk and stir.
Pour into casseroles.
Dot with butter.
Bake at 350\u00b0 for 30 minutes or until set.