Creamy Vegetables - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. skim milk
1/8 tsp. pepper
2 c. broccoli, washed and cut
1 c. cauliflower, washed and cut
1 c. mushrooms (can)
1 c. carrots, sliced thin

Preparation

In a skillet over medium heat, combine soup, milk and pepper. Heat to boiling, stirring often.
Add vegetables; return to boiling.
Cover; cook over low heat 15 minutes or until vegetables are tender, stirring often.