Chicken With Rice (Arroz Con Pollo) - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer, cut up
2 c. rice
2 medium onions (1 chopped)
1 medium green pepper (half chopped)
1 Tbsp. vinegar
3 garlic cloves, mashed
1/2 c. tomato sauce
4 Tbsp. olive oil
4 c. chicken broth
1 (8 oz.) can sweet peas
1 (4 oz.) can pimentos
4 Tbsp. parsley
saffron
2 tsp. salt
1/4 tsp. black pepper
1 bay leaf
1/4 c. cooking dry wine
asparagus (optional)

Preparation

Cut chicken in pieces and cook in the pressure cooker, with 4 cups of water, salt, 1 onion, 1/2 green pepper and 1 tablespoon of vinegar for 15 minutes.
Bone the chicken and break meat in pieces about 1 x 2-inches.
Keep the broth after straining it.
Put the oil in a large skillet; add garlic, chopped onion and green pepper.