Rice And Clams - cooking recipe

Ingredients

1/2 stick butter or margarine
1 small onion, chopped
1 stalk celery, chopped
1 c. raw rice
2 c. water or chicken broth
1/2 c. grated Parmesan cheese
2/3 c. ripe olives, chopped
7 oz. can minced clams (with liquid)

Preparation

Place
all
ingredients in crock-pot.
Stir well.
Cover and cook on
high
1
hour,
then low for 4 to 6 hours.
Or, in oven for 1 hour at 375\u00b0 or until rice is cooked.