Spicy Creamy Grits - cooking recipe

Ingredients

2 c. half-and-half or whipping cream
1/4 tsp. salt
1/8 tsp. granulated garlic
1/8 tsp. ground black pepper
1/2 c. quick-cooking grits, uncooked
2 oz. cream cheese, cubed
3/4 c. (3 oz.) sharp cheddar cheese, shredded
1/4 tsp. sauce or red pepper

Preparation

Bring first 4 ingredients to a boil in a large sauce pan. Gradually stir in grits.
Return to a boil.
Cover, reduce heat, and simmer, stirring occasionally for 5 to 7 minutes until thickened. Add cheeses and hot sauce or red pepper, stirring until cheeses melt.
Serve immediately.