Corn Pudding - cooking recipe

Ingredients

2 Tbsp. flour
1 c. milk
1/2 tsp. salt
1/3 c. sugar
2 eggs, well beaten
1 can cream-style corn
1 can whole kernel corn
2 Tbsp. margarine

Preparation

Dissolve flour in the milk.
Add salt, sugar and eggs. Combine with corn and mix well.
Pour into lightly greased 9 x 13-inch Pyrex dish.
Bake at 350\u00b0 for 35 to 40 minutes.
When done, knife will come out clean.