Scalloped Corn - cooking recipe

Ingredients

2 eggs
2/3 c. milk
1/2 c. crushed saltines (approximately 12)
1/4 tsp. salt
1 (17 oz.) can creamed corn
2 Tbsp. cold margarine, cut in small pieces
cherry tomato and parsley (optional)

Preparation

Beat eggs until frothy.
Stir in remaining ingredients, except garnish.
Turn into greased 1-quart casserole dish.
Bake in preheated 350\u00b0 oven for 1 hour or until knife inserted into center comes out clean.
Garnish with tomato and parsley.