Parsley Rice Squares - cooking recipe

Ingredients

3 c. cooked rice
1 c. parsley, chopped
3/4 c. low-cal sharp cheese, shredded
1/3 c. onion, chopped
1 tsp. salt (optional)
3 eggs, beaten
1 1/2 c. milk
1 1/2 tsp. Worcestershire sauce

Preparation

Mix rice, parsley, cheese and onion together; set aside. Combine eggs, milk, Worcestershire and salt.
Add to rice mixture. Put in rectangular baking dish.
Bake at 325\u00b0 for 40 minutes. Serves 6 to 8.