Barbecue Corn-On-The-Cob - cooking recipe

Ingredients

6 ears corn
6 Tbsp. butter
1 1/2 c. barbecue sauce
2 small onions, chopped (optional)
salt and pepper

Preparation

Put barbecue sauce and butter in saucepan and heat until butter melts.
Husk corn and remove silks.
Place each ear of corn on a heavy piece of foil; sprinkle each ear with salt and pepper. Scatter onions on each ear.
Pour 1/4 cup barbecue sauce on each ear.
Fold foil securely around each.
Cook outside on grill or in a 400\u00b0 oven about 45 to 50 minutes.