Chinese Fried Rice - cooking recipe

Ingredients

1/2 c. diced, cooked ham, pork or chicken
2/3 c. sliced mushroom, boiled and drained
2 Tbsp. salad oil
well beaten egg
4 c. chilled day old cooked rice
1 green onion, chopped
2 Tbsp. soy sauce

Preparation

Brown meat in hot oil; add mushrooms, rice, onion and soy sauce.
Continue to fry over low heat 10 minutes, stirring frequently.
Add the well beaten egg and continue to stir for another 5 minutes or until dry enough to be fluffy.
Add additional soy sauce, if you prefer a dark color.
Makes 6 or 8 servings.